Café Baba Yaga

Get a taste of Poland in Montreal   A new restaurant has just opened near Lionel Groulx station and is already on its way of becoming your new go-to place for tasty perogies and overall Polish...

Be Your Own Muse With Alice Kass

Time to indulge in some self-love   It's no secret that I've been an avid supporter of Alice Kass since its beginning. Seriously, what's not to like about a company that makes its mission...

Where to Eat in Montreal This Fall

Pizzeria No 900 What to order: Margherita Bianca pizza (olive oil, cherry tomatoes, oregano, mozzarella di Bufala, basil, parmesan) or Spicy Pancetta with figs pizza (olive oil, goat cheese, rucola salad...

Wonderblush

The start of any perfect girls night! If you know me a little, you are perfectly aware that among some of my obsessions in life, I have one for my hair. To be honest, I think I see more of my hairstylist...

Cordon Rouge Room Grand Marnier

If they were born more than 200 hundred years ago and gained popularity during the prohibition era, speakeasy bars are definitely trending these days.   Once described as “illicit establishments...

Ryu Montreal

Discover the best Japanese restaurant downtown Montreal   If you are about to eat fish after spending the last six years without any in your diet, you better pick the right restaurant to fully enjoy the...

Bombay Saphire Artisan Series

Get ready for an evening celebrating Montreal's top emerging artists!   On Wednesday October 4th, the annual Bombay Sapphire Artisan Series  -open to the public- will take place at Duran Mashaal...

Our Favorite Bars For a Night Out

Stop being disapointed by boring cocktails and visit these places instead! I used to have a hard time finding a place to go on a night out in the city. I am kind of picky on the cocktails' department...

INTERVIEW: London Grammar

Chatting about music, life and anxiety with the famous British band. There is something about listening to London Grammar's music that makes you feel so many emotions at once that you might not know how to...